Quality control in the food industry; 
edited by S. M. Herschdoerfer. 
 - London,  New York,  Academic Press,  1967- 
 - xiv, 385 p. :  illus. (part fold.)  24 cm. 
 - Food science and technology .
 -  Volume-1 .
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/>
<br/><br/><label>LCCN: </label>67019849  
<br/><br/><label>Nat. Bib. No.: </label>B*** 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.
<br/><br/><label>LC Class. No.: </label>TP370  / .H47 
<br/><br/><label>Dewey Class. No.: </label>664.07/QUA