cam a22 1 4500 9563 9564 BD-DhSUL 20190826130618.0 190826m19679999enka b 000 0 eng 67019849 B*** DLC DLC DLC BD-DhSUL TP370 .H47 664.07/QUA 22 Quality control in the food industry; edited by S. M. Herschdoerfer. London, New York, Academic Press, 1967- xiv, 385 p. : illus. (part fold.) 24 cm. Food science and technology Volume-1 Includes bibliographical references and indexes. Microbiology Food industry and trade Quality control. Herschdoerfer, S. M. ddc SID-BK 0 0 ddc 0 1 NFIC SUBL-SID SUBL-SID Science Shelf 24 Row 05 B 2019-08-26 purchased 664.07 QUA 033581 2019-08-26 01 2019-08-26 SID-BK 0 0 ddc 0 0 NFIC SUBL-SID SUBL-SID Science Shelf 24 Row 05 B 2019-08-26 purchased 664.07 QUA 033582 2019-08-26 02 2019-08-26 SID-BK 0 0 ddc 0 0 NFIC SUBL-SID SUBL-SID Science Shelf 24 Row 05 B 2019-08-26 purchased 664.07 QUA 033583 2019-08-26 03 2019-08-26 SID-BK 0 0 ddc 0 0 NFIC SUBL-SID SUBL-SID Science Shelf 24 Row 05 B 2019-08-26 purchased 664.07 QUA 033584 2019-08-26 04 2019-08-26 SID-BK 0 0 ddc 0 0 NFIC SUBL-SID SUBL-SID Science Shelf 24 Row 05 B 2019-08-26 purchased 664.07 QUA 033585 2019-08-26 05 2019-08-26 SID-BK 0 0 ddc 0 0 NFIC SUBL-SID SUBL-SID Science Shelf 24 Row 05 B 2019-08-26 purchased 664.07 QUA 033586 2019-08-26 06 2019-08-26 SID-BK