Quality control in the food industry Herschdoerfer, S. M. text bibliography enk London New York Academic Press 1967- 1967 9999 monographic eng
print
xiv, 385 p. : illus. (part fold.) 24 cm. edited by S. M. Herschdoerfer. Includes bibliographical references and indexes. Microbiology Food industry and trade Quality control TP370 .H47 664.07/QUA Food science and technology 67019849 DLC 190826 20190826130618.0