Stamford University Library Catalog catalog › Results of search for 'se,phr:"Food science and technology"'

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	1.	Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. by Steinkraus, Keith H, 1918-. Edition: 2nd ed., rev. and expanded.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1995Availability: Items available for loan: Siddeswari Campus Library [Call number: 664.024 HAN] (9). Items available for reference: [Call number: 664.024 HAN] (2). Place hold Add to cart (remove)
	2.	No cover image available Quality control in the food industry; edited by S. M. Herschdoerfer. by Herschdoerfer, S. M. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London, New York, Academic Press, 1967-Availability: Items available for loan: Siddeswari Campus Library [Call number: 664.07 QUA] (5). Items available for reference: [Call number: 664.07 QUA] (1). Place hold Add to cart (remove)

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