000			03207cam a2200409 i 4500
999			_c9531 _d9532
003			BD-DhSUL
005			20230205122559.0
008			160316t20172017ne a b 001 0 eng d
020			_a9780080999531 _q(pbk.)00486789736
020			_a0080999530 _q(pbk.)
040			_aBD-DhSUL _beng _erda _cBD-DhSUL _dOCLCO _dORX _dYDX _dOCLCF _dWAU _dSOI _dVRC _dDLC
082	0	4	_a664.024/STP _223
100	1		_aStanbury, Peter F., _eauthor.
245	1	0	_aPrinciples of fermentation technology / _cPeter F. Stanbury, Allan Whitaker, Stephen J. Hall.
250			_a3rd ed.
264		1	_aAmsterdam : _bButterworth-Heinemann, an imprint of Elsevier, _c[2017]
264		4	_c©2017
300			_axix, 803 pages : _billustrations ; _c24 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aAn introduction to fermentation processes -- Microbial growth kinetics -- The isolation and improvement of industrially important microorganisms -- Media for industrial fermentations -- Sterilization -- Culture preservation and inoculum development -- Design of a fermenter -- Instrumentation and control -- Aeration and agitation -- The recovery and purification of fermentation products -- Effluent treatment -- The production of heterologous proteins.
520			_aThe successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field.-- _cSource other than Library of Congress.
526			_aMicrobiology
650		0	_aFermentation.
650		7	_aFermentation. _2fast _0(OCoLC)fst00922973
700	1		_aWhitaker, Allan, _eauthor.
700	1		_aHall, Stephen J. _c(College teacher), _eauthor.
942			_2ddc _cSID-BK