| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c9556 _d9557 |
||
| 003 | BD-DhSUL | ||
| 005 | 20190822135502.0 | ||
| 008 | 190822b2012 nyu||||| |||| 00| 0 eng d | ||
| 020 | _a9781439855812 | ||
| 040 |
_aBD-DhSUL _cBD-DhSUL |
||
| 082 |
_221 _a660.28449/FER |
||
| 245 |
_aFermentation microbiology and biotechnology / _cEdited by E. M. T. El-Mansi, C. F. A. Bryee, B. Dahhou S. Sanchez, A. L. Demain & A. R. Allman |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York: _bCRC Press, _c2012. |
||
| 300 |
_axix, 520 p.; _bdiagrs, tables, _c28 cm. |
||
| 526 | _aMicrobiology | ||
| 650 |
_aFermentation _xBiotechnology |
||
| 700 | _aE. M. T. El-Mansi [ et al] | ||
| 942 |
_2ddc _cSID-BK |
||