| 000 | cam a22 1 4500 | ||
|---|---|---|---|
| 999 |
_c9563 _d9564 |
||
| 003 | BD-DhSUL | ||
| 005 | 20190826130618.0 | ||
| 008 | 190826m19679999enka b 000 0 eng | ||
| 010 | _a 67019849 | ||
| 015 | _aB*** | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhSUL |
||
| 050 | 0 | 0 |
_aTP370 _b.H47 |
| 082 | 0 | 0 |
_a664.07/QUA _222 |
| 245 | 1 | 0 |
_aQuality control in the food industry; _cedited by S. M. Herschdoerfer. |
| 260 |
_aLondon, _aNew York, _bAcademic Press, _c1967- |
||
| 300 |
_axiv, 385 p. : _billus. (part fold.) _c24 cm. |
||
| 440 | 0 | _aFood science and technology | |
| 490 | _vVolume-1 | ||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 526 | _aMicrobiology | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 700 | _aHerschdoerfer, S. M. | ||
| 942 |
_2ddc _cSID-BK |
||